Nicole unboxes and reviews Lodge’s new Cast Iron Fluted Cake Pan. With some trial and error, she prepares a beautiful chocolate cake and a perfectly-browned whole chicken. So what’s the verdict on this product?
Although not the most traditional use for a bundt pan, this one-dish dinner truly utilizes the cake pan to its maximum potential. It allows the bird to be completely surrounded by dry heat, guaranteeing perfectly crispy skin all-around.
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco makes the Pampanito, a rum cocktail made from sugarcane molasses and lemon juice. He reveals how his travels in Jamaica inspired the drink, but the name evolved back home in San Francisco.