Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Rum balls - WOW! Thanks!


Home Cooking 30

Rum balls - WOW! Thanks!

Susan | Dec 5, 2005 02:50 PM

Whoever posted the rum ball recipe made with Oreos, thank you! I doubled the recipe and made a batch with some vanilla rum we had, rolled in sugar as per the recipe. The other batch I made with some "orangecello" I had made and rolled these in coconut, mainly so I could tell them apart. They were both fantastic and warmed my little heart on a cold, dreary day in the south. Great, simple recipe.

Want to stay up to date with this post?

Recommended From Chowhound