CHOW.com's Jenny Stewart demonstrates a quick, easy, creative way to serve up leftover stuffing this Thanksgiving.
What to Do with Leftover Tomato Paste
Don't throw it away.
What to Do with Leftover Ricotta Cheese
You know you never eat the whole container.
How to Make Matzoh Balls with Joyce Goldstein
Chef, author, and consultant Joyce Goldstein is a culinary hero, and she has heroic ways with matzoh balls. She suggests babying the dough, using schmaltz for chicken-y flavor, and boiling the matzoh balls for a good, long time. Try out Goldstein’s recipe for Matzoh Ball Soup.