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Rule of thumb for finishing machine bread in oven?

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Rule of thumb for finishing machine bread in oven?

ursalita | Jan 6, 2011 07:13 AM

After many failed attempts at making my own bread, I got a bread machine. The bread I make in the machine is better than what I had been able to make myself but I hate the shape of it. I know many people start the bread in the machine and finish it in the oven. I was hoping someone could tell me how to do this. Do I use the bread or dough setting? How long do I let it rise in the pan or on the baking sheet? What temp/how long do I bake it for?

I'm sorry if these are stupid questions but I just have no idea...

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