Home Cooking

Soup

HELP! Have I just ruined my soup?!

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

HELP! Have I just ruined my soup?!

steeny71 | Jan 7, 2010 10:14 AM

Hi there, does anybody know about mung dal beans!? Could anyone advise me if ive just ruined my vegetable soup?! Iv had it going for 9hrs in a slow cooker and as i thought it was lacking in legumes i just poured a couple of cups of dried hulled mung dal straight into the mix, stirred and left! I have just presumed they were like lentils and just dumped them in without thinking! Im planning on slow cooking the soup for at least another 6hrs, will this get rid of the phytic acid or will I have to start the whole soup again (i dont want to poisen any of my guests!!)

Want to stay up to date with this post?

Recommended From Chowhound