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Ruined enamel on my Creuset


Cookware 44

Ruined enamel on my Creuset

Arktik | Jan 10, 2010 05:02 AM


I was wondering if i could just season the bottom of my Creuset the way i would my cast iron frying pan to build back a non-stick surface? It's just like a cast iron pan once the enamel has gone, right?

Also, am i injesting any funky chemicals or metals (lead, rust?) by still using this enamel-lss dutch oven?

Any other tip are welcome!


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