Hi fellow chowhounds!
I am desperate. After spending the past few months in Santa Barbara, we discovered the most amazing little bakehop that sold the most fantastic morsels of rugelach. I grew up on the stuff, and it was such a suprise to find rugelach BETTER in places like California...rather than in New York. Maybe because they don't attempt to make a parve version with non-dairy cream cheese and margarine, and perhaps there isnt such a huge market for dairy ruggies. I simply don't know.
What I do know is that we have tried everything from Dean and Delucca's variety to Steve's Mom to Just Rugelach at the Farmer's market. We've tried Greens (yuck) Ericas (even more yuck) and Chewies (you call THAT rugelach!) From supermarkets to gourmet stores to tiny bakeshops. We almost had an OK rugelach at Crumbs the other day, but nothing to write home about.
I heard there was a place in Harlem that cranked out fantastic rugelach...perhaps someone on this board can lead me there....or anywhere else I pick up a wonderful pound of ruggies!
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