I have our family recipe for rugelach ( our version is 5 cups flour - no cream cheese - very cookie- like not pastry ) and i am trying to make it into a drop cookie vs a hand rolled one for efficiency. any suggestions on recipe conversions
Tis the season of presents, ornaments, bright reds and golds. Watch Chef Jayce Baudry channel all that inspiration into his latest creation, the Christmas Present Cake. This is the ultimate holiday table center piece.
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