Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 1


Chimayo Joe | Aug 6, 2005 01:33 AM

I went to a Rudy's for the first time, yesterday. Menu board showed brisket and lean brisket. I just ordered brisket, and what I got was way too lean and way too dry. Also had creamed corn which was too sweet for my tastes. Not inclined to go back there anytime soon.

Want to stay up to date with this post?

Recommended From Chowhound