i'm trying to choose between these three highly recommended restaurants for a seafood/steak lover (pref. organic cow) and a vegetarian. vegetarian is NOT picky and perfectly happy with a salad and some side veggies or bread, as long as it's accompanied by good ambiance and liquor. i'm trying to pull together a special "date" type thing for my meat-eatin' man. is jeanty at jacks really worth the price? does rubicon compare? does the ambiance at tadich's make it competitve with the others?