I am about to make the SIlver Palate cheese straws. I am using the Pepperidge Farms puff pastry (as you said you did). However, I just noticed that the TWO sheets equal one pound, which is what the recipe calls for, and I only defrosted one sheet. OY.
Will I truly only get 10 straws from the one sheet? The recipe yield for one pound says 20 straws, and since I only have half of that, should I just go ahead and make the one sheet, and get 10 straws or should I defrost the other sheet?
Basically what I am asking is, how many cheese straws did you get when you made them, and how many of the PF sheets did you use?
Thank you so much.