My husband and I tried a new bar called Royale at 5th Avenue and 12th Street in Brooklyn last Friday night. Very nice, relaxed bar with decent beers on tap, a good happy hour specials and (to the great delight of my husband) PBR in cans.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy