Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 12


epicure-us | May 5, 2002 12:14 AM

Greetings from New York. I have a query about a new restaurant. A gourmet raw foods venue called Roxanne('s) opened recently in the Bay Area. The restaurant serves wine and it is receiving some buzz in the local chef community. Any reports, 1st or 2nd-hand to be had? I am not a raw foodist but am a patron of a good Manhatten raw foods restaurant, Quintesence, that is refined but not upscale. I am intrigued by the sound of the elegant but environmentally counscious approach of this new venture. Or is it mostly hype?

BTW, Roxanne is the daughter-in-law of Bally's founder. Hey, they could start a chain in LV. ;-)

Looking forward to hearing your feedback!


Want to stay up to date with this post?

Recommended From Chowhound