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I'm just looking to save a litlle time and I found a jarred Roux (Bootsie's) at the grocery store. I'm in Central Illinois so it was a rare find. Dumb question next....the oil has seperated. Do I pour that off or mix it in???
Karen Solomon, author of Can It
Bottle It,Smoke It: And Other Kitchen Projects, Asian Pickles, Jam It, Pickle It, Cure It: And Other Cooking Projects bakes cakes in canning jars; these portable single-serving desserts are great for gifts or picnics. Here's her recipe if you want to bake your own individual cakes at home.
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