I'm just looking to save a litlle time and I found a jarred Roux (Bootsie's) at the grocery store. I'm in Central Illinois so it was a rare find. Dumb question next....the oil has seperated. Do I pour that off or mix it in???
The search for your favorite gumbo recipe stops here.
Don't Ruin Your Cocktail with Watery Ice Chips
Most home bartenders strain their drinks using only a Hawthorne strainer (the kind with the metal spring), which lets a lot of extra ice into their drinks. Jennifer Colliau, bartender at San Francisco’s Heaven’s Dog and owner of Small Hand Foods, shows how adding a tea strainer to the equation will keep ice chips out of your drink, ensuring a properly diluted, tasty cocktail.