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Restaurants & Bars 9

Rouge

sweettooth | Feb 24, 2003 09:35 AM

For all the hype, I was completely underwhelmed by this place. The New Orleans BBQ shrimp was almost tasteless, buried beneath a rather bland sauce, and the much-touted fried chicken was dry as a bone, overwhelmed with tabasco (perhaps in an effort to add some flavor to the dish). Perhaps the chef could use a lesson in restraint.

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