I did a quick search and am surprised that there aren't many responses to the rotisserie threads. I have a CharGriller off-set smoker and just bought a rotisserie for it. I'm excited to get cooking this long weekend, and am hoping for some tried-and-true tips or recipes from seasoned hounds.
I''m the only lamb fan in the family, so I probably won't be cooking any. Other than that, I'm grateful for any suggestions!