Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking 34

Rotisserie Chicken - want to make it at home - don't have rotisserie

cstout | Feb 29, 201202:38 PM

How can I get that Rotisserie flavor on a chicken at home...would a "beer in the rear" setup accomplish the same result?

Have never tried the "rear" method, but I am ready to concoct anything to get this flavor. Oh yes, my little backyard grill died during the winter, so must stick to an indoor method if possible.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions