Headed to Roseville/Sacaramento area for the first time. Looking for recomendations for interesting bakeries and chocolate shops. Also dinner recomendations will be great. I live in Napa Valley and enjoy eating at places like Redd, JoLe and Solbar.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.