In the old LTO/Broadway East space. Chef is Nick Curtin, late of Acme.
He has a great wood-burning oven to work with.
There's a burger on the menu that is delicious, with a house-made bun that works perfectly. Fries rock, too.
For now, just the burger and bar snacks available - we really like the clam chowder croquettes and the chicken cracklings.
Full restaurant menu to come soon.