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Rosette

mitchleeny | Jan 7, 201406:04 AM

In the old LTO/Broadway East space. Chef is Nick Curtin, late of Acme.
He has a great wood-burning oven to work with.

There's a burger on the menu that is delicious, with a house-made bun that works perfectly. Fries rock, too.

For now, just the burger and bar snacks available - we really like the clam chowder croquettes and the chicken cracklings.

Full restaurant menu to come soon.

ACME Markets
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