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Home Cooking 28

Rose's Lime Marmalade

Pat Hammond | Jul 31, 2006 12:58 PM

I have a jar of Rose's lime marmalade and wonder what to do with it. (Love lime, but can't quite imagine it on toast or biscuits.) It's lovely to look at, and that's all I've been doing with it, so far. Any ideas out there, sweet or savory? Thanks, as always.

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