Got a "6-pack" of Anjon's Gourmet Marinara Sauce ($5/25 oz. jar), which was recommended in The Rosengarten Report.
Had my first jar of it last night--FANTASTIC!! I grow my own tomatoes, but this offers a welcome 'blast of summer' in the middle of winter!
I tossed it with a half pound of Capellini (like it "saucy") and served it with bread topped with my homegrown/made basil pesto. Life is good!