Home Cooking

Olive Oil

Rosengarten Olive Oil Club


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

Rosengarten Olive Oil Club

Just Larry | Nov 6, 2005 02:20 PM

I got my first bottle of oil from the club. It is an extrememly fresh fragrant Australian oil. I have used it in very simple pastas, risotto, braised veggies, salad dressing with very mild vinegar. It is peppery and has an enormous amount of flavor for an unflavored oil. Lots of friends and family have tried it and are all amazed that any oil could be that good. Last year everyone was talking about Mani oil at $35.00 for a couple of ounces. Doubtful that it is any better. The next bottle will be from Italy. I can't wait.
Anyone else have any ideas for more dishes to use it in?

Want to stay up to date with this post?

Recommended From Chowhound