rosemary, sage and thyme

Ok, still got a lot of leftover rosemary, sage and thyme in the fridge from Thanksgiving. And all are in good shape. But I want to use them before they go bad.

I've done ravioli with sage/butter sauce... and a few other things, but what are your suggestions on how you'd use them up... Preferably something that would use more than just one of them... oh, and most important, something easy... I'm getting home very late from work and don't have a lot of time for cooking these days...

- Adam