I plan to make this recipe tomorrow - Rose wine gelatin with peaches:
he recipe callsfor 2 envelopes (2 1/2 teaspoons per envelope) of gelatin. The Knox gelatin instructions say to use one envelope for every 2 cups of liquid in the recipe.
This recipe has only 2 cups of liquid - the wine; and the peaches are mixed in after it starts to jell.
Should I follow the recipe?