At my dentist Friday, I glanced at NY Magazine and saw a small review of a new restaurant at Union Street, just west of 6th Ave. Shouldn't some North Slope Chowhound have spotted this sooner? Anyway, Saturday I ate there.
The chef is formerly of Oznut's Dish, and the food is similar. It ranges the mediterranean from Italy through Morocco. There is also some Latin influence around. Appetizers about $6-8, entrees $14-17. Everything was quite good. There is a nice little winelist, or $10 corkage. They don't take reservations.