New to the SF area (here on business for a couple of months) - The corporate apartment I'm staying at listed two recomendations that I cannot find any comments on the board about - Rose Pistola and Sam's Grill. Anyone been there recently?
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.