It's that time of year again. For that past couple of years, I've been digging Dom Gour de Chaule from Gigondas. Dry, full body and absolutely tasty. Does anybody have any rec's for another Rose that would be similar?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Here's the Difference Between Asiago, Romano, and Parmesan Cheese