I was at Toronado recently having a beer and a sausage and heard that Rosamunde Sausage Grill on Lower Haight was closing. What a shame. How can a place that specializes in sausages fail nextdoor to one of the best beer bars in San Francisco?
Setting up a charcoal grill can be intimidating: It’s hot, it can get kind of messy if you’re not prepared, and it’s unfamiliar to lots of home cooks. But with a little know-how you’ll be grilling with confidence all summer long.