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And reopening as a Cuban Cafe in the fall.
http://www.philly.com/philly/blogs/th...
I always found this place to be a bit schizophrenic. The front half looks like a diner and the back like a full-blown restaurant. And then the prices reflect both halves (a $9.00 Cuban sandwich vs a $26.00 grilled Wagyu steak) no matter where you sit. Add in the fact that I can go to North Philly for "real deal" Cuban food at Tierra Colombiana and it really didn't make sense to go here after a couple of visits.
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