formerly Latina Cafe, we made it there last night. Latest farm to table restaurant in H-town was good not great tho they continue to draw fans and long lines. I had a qtr chx with sweet potato bread pudding which i found ho-hum. Gf tried the gulf redfish and kimchi which was a yawner as well.. The real star of the night was the melt in your mouth pretzel bread app with fois gras and seperate blue cheese butter. Bottle of French was under $30. Donut hole dessert satisfied the sweet craving. $80+ bucks, limited menu, the owner Kevin,, nice guy, service was attentive. Movin on!