General Discussion 5

Room temp Half-n-Half --- thick and irregular texture [moved from General Topics]

alkapal | May 21, 2012 03:22 AM

I left Half and Half in the kitchen at room temp for two days. When I went to pour it, it was very thick and curdled but didn't smell like spoiled milk,…..just like Half and Half..

Technically, what is this? If I strained it, would that be cheese?

(OK, funny guys, please don't just say "spoiled" or "a mess.").

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