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Room temp main course suggestions?

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Room temp main course suggestions?

berkleybabe | Dec 11, 2001 01:29 PM

Our office is having a large scale progressive pot-luck lunch, spread out over several floors. Each floor gets an item --we got main course. Any suggestions for an easy to prepare, travels well, and tastes good at room temp dish? Thanks!

(BTW many of us are thinking "tomato aspic", "something with Spam" and we'll *never* get the offer of the centerpiece dish again! ;>))

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