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Home Cooking

Rookie Mistake - why I burnt casserole?

starzzz | Mar 8, 201909:54 PM     7

Hi There

I have likely made a rookie mistake attempting to cook a goulash/casserole recipee using my size 26 Le Creuset Dutch oven. See recipe here: https://www.almazankitchen.com/the-be...

The recipe calls for simmering for 3 hours. Before the halfway mark liquid had evaporated and started to burn at the base despite also having the lid on.

Was cooking on a small gas burner stovetop and thought it was nicely simmering away but alas live i said appeared t o evaporate and burn.

There are quite a few of these recipes that calls for long simmering. Where could have I possibly gone wrong?? Thanks

Thanks

The Best Buffalo Goulash

An outstanding, incredible and delicious goulash with a notch of AlmazanKitchen passion from wild Serbian buffalo slow cooked for 3 hours straight for...

www.almazankitchen.com
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