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Home Cooking

Romertopf clay pot

noeldottir | Jan 24, 201307:23 PM     18

Hi - I just found my very old Romertopf clay pot in the garage. I remember that both top and bottom must be soaked in water for 15 minutes before using and that it has to go into a cold oven, but I have no idea what I used to make in it. Does anybody still use one? What is it particularly good for?
Thanks

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