With the memory of Piazza Navonna-style thin crust pizza worrying my taste buds, I'm desolated to find that Alessi (Melrose and Highland)is no more. Are there any other places in the greater LA area where I can get a pizza as good?
Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at Chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.