I need a suggestion for a moderately priced restaurant to take my wife for her 30th B-d. We don't get to go out frequently so I'd like something different in a good way. A tasting menu option is a plus.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.