Hello Foodies, Any advice on the most romantic place in the city? We were at a restaurant in paris called Laparouse (sp?) that was phenomenal. If your familiar with it and know of something comparable in NYC please let me know.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
This Christmas Rugelach Tree Is a Chocoholic's Dream
Our friends at Breads Bakery show us how they make this Christmas miracle.
White Lightning Chicken Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. Don't drain the chopped green chiles or navy beans. Serve chili with cornbread.
We Just Found Out Pitless Avocados Exist, and Our Minds Are Blown