He eats turkey, chicken, beef, pasta; conventional American/European cuisines, nothing frilly or fussy. Prefer a location below 34th Street and a price below stratospheric, say about $150 total for two.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.