Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Restaurants & Bars 51


InterFoodie | Dec 5, 2009 10:01 AM

What’s going on with my fav place Romados?

The last three times I have been it was poor.

The oil is no longer spicey, often the chicken is burnt and tasteless, fries cold and it’s just lost its edge.

The renovations are nice but it does nothing to speed up the line.

Having one counter person during a busy Thursday lunch is crazy. The sweet lady behind the counter even told me " When theres a long line I get nervous and lose my head"

The wait was 20 mins to get served and my colleagues were willing to put up with the wait but no longer interested in returning because of the past unfavorable experiences.

Has Romados lost its shine or am I just really unlucky?

Rotisserie Romados
115 Rue Rachel E, Montreal, QC H2W1C8, CA

Want to stay up to date with this post?

Recommended From Chowhound