Can someone help me on a question to roll a Pumpkin Roll without a towel? Can I do it with Parchment Paper or maybe Cheese Cloth? If yes, should I spray it with oil first? Or if you have any other methods I can use, please let me know. Thank you.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.