Follow us:

+
Home Cooking 10

Rolling out Lefse

sarahjay | Nov 17, 201111:01 PM

How important is a grooved rolling pin for lefse? I'm trying to make it as close as possible to what my grandfather remembers from growing up in MN and was wondering if it would be worth getting? Is there a special technique, or should a regular rolling pin on a floured cloth-covered board be good enough? That's what I use for strudel and povitica and other thin doughs. Any other tips?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide