Home Cooking 10

Rolling out Lefse

sarahjay | Nov 17, 2011 11:01 PM

How important is a grooved rolling pin for lefse? I'm trying to make it as close as possible to what my grandfather remembers from growing up in MN and was wondering if it would be worth getting? Is there a special technique, or should a regular rolling pin on a floured cloth-covered board be good enough? That's what I use for strudel and povitica and other thin doughs. Any other tips?

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