The times that RoliRoti goes to the Milk Pail in Mountain View are not on the website and nobody picked up when I called. I really wnted to buy a bird and dismantle it for a red eye I've got coming up.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
The 3 Tools You Need To Pack If You’re Celebrating Thanksgiving Away From Home