Taking wife and inlaws to a show and then dinner I'm thinking Rolf's cause it's something a little out of the norm for us( ie not steak or Italian). We tend to like the total dining "EXPERIENCE". Is this the place for us?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.