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Roland Extra Strong, Beaufor, or Edmond Fallot Dijon mustards

SarahInMinneapolis | Dec 14, 2014 02:38 PM

Looking to make this recipe:

http://food52.com/recipes/29020-molly...

Anyone know where I can buy one of the above "hotter" Dijon mustards? Just checked Lunds / Byerlys site, and they don't carry any of them.

Thanks!

Lunds & Byerlys,
Lunds & Byerlys Downtown Minneapolis
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