Home Cooking

Roe on Scallops

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

Roe on Scallops

itryalot | May 7, 2007 04:28 PM

What does the roe taste like and what is its texture?
Is it worth the money?
Can they be grilled or flash pan fried with lemon and a small amount of butter?

Want to stay up to date with this post?

Recommended From Chowhound