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Rodded duck soup

Robert Lu | Sep 7, 2004 03:46 PM

Finally tried it, but not my thing. When it comes to soup, I prefer savory to sweet. Duck was great, but the broth is sweet & spicy, with satay/clove flavor. My fav duck noodle soup is the stuff at Kim Chuy or Kim Tar, with tasty bits of fried shallot, ground pork, and plenty o' MSG.

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