New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›


Restaurants & Bars 3

Rocky Canyon Meat

posh | Mar 4, 2009 04:08 PM

Any opinions about their beef or pork? Does it compare favorably with other grass-fed beef you've had? Any particularly good (or bad) experiences?

I might buy some of their meat in bulk and I'm curious to hear if anyone has thoughts about their goods.

[They sell at a few farmer's markets around town. The stand has two big coolers labeled "Farmer to you Beef/Pork" next to some miscellaneous produce.]

Want to stay up to date with this post?