Hans Röckenwagner and a special guest chef is preparing an authentic Austrian menu this week. Just wondering if anyone has been this week (it ends tomorrow) and can recommend anything specific. We are going tonight.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.