I never visit London without a trip to this restaurant for great fish and chips. Last trip I didn't get there due to illness, but my wife did and said it was terrible. Has it gone downhill, changed owners, or did she just hit it on a bad day?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.