I have read somewhere that in many restaurants raw oysters and clams are served on a bed of rock salt instead of crushed ice. I am wondering if there are any consequences or reasons not to do this. I have done it a few times without any issues.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy